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Small Bites 04: How to Become Retail Ready

BusinessMORTAR & Incubator Kitchen Collective proudly present SMALL BITES, a series of workshops for food entrepreneurs. Our six sessions will focus on subjects that are important to every food business. Each session will feature a panel discussion with leaders from our industry. Small Bites 04: How to Become Retail Ready The nitty gritty of getting ready for retail distribution.Industry experts will cover everything you need to know in order to sell your product at venues ranging from coffee shops and specialty markets to grocery stores and restaurants. In this session we are talking licensing, inspections, case packs, UPCs, shelf life, labeling, and other logistics of distributing your product. For our packaged food attendees, our panelists will cover how to stand out on the shelf, healthy growth, packaging for wholesale, and how requirements change for different retailers. For our attendees with aspirations of opening a restaurant or retail space, our panelists will talk you through the process from idea to grand opening. Our panel includes: Anna Haas - Ohio Valley Food Connection Algis Aukstuolis - Owner, Skinny Piggy Kombucha Kayla Robison - Executive Chef, Nation Kitchen and Bar Blake Bartley - Senior Real Estate Executive, Urban Fast Forward Tickets and Registration Info You can buy a package to the complete Small Bites series or tickets can be purchased for individual sessions. If you're a MORTAR alumni or a member of the Incubator Kitchen Collective, please choose that ticket. All other guests can choose the general admission ticket. Pricing Information: MORTAR Alumni & IKC Members Single Session - $25 MORTAR Alumni & IKC Members Series Pass - $150 General Admission Single Session - $45 General Admission Series Pass - $250 ** Please purchase series passes on this registration page. Here's the complete Small Bites Schedule: June 5 - Food Costing & Cost Controls Whether you're just getting started or you're ready to scale up your food business
Details
Start:
July 24, 2017
End:
July 24, 2017
Where:
Incubator Kitchen Collective 517 West 7th Street Newport, Kentucky United States
Phone:
N/A
Event Type:
Business
Ticket Price:
N/A
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