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Friday Night Cookout: Red Hen Gastrolab

Sports & RecreationA pairing of cider and food on the farm. June through October, Keepsake invites chefs to cook their specialties. Red Hen is by Chef Annette Colon, who offers traditional Puerto Rican cooking.
Details
Start:
July 23, 2021
End:
July 23, 2021
Where:
Keepsake Cidery 4609 135th Street East, Not found, Not found 55019 Not found
Phone:
N/A
Event Type:
Other
Ticket Price:
N/A
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